I typically double this recipe to have a big pot of soup to last the week.  Very quick and easy recipe.

Ingredients

• 1 pound ground beef
• 4 cups cubed peeled potatoes (1/2-in. cubes)
• 1 small onion, chopped
• 3 cans (8 ounces each) tomato sauce
• 4 cups water
• 2 teaspoons salt
• 1-1/2 teaspoons pepper
• 1/2 to 1 teaspoon crushed red pepper OR hot pepper sauce

Directions

• In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yield: 6-8 servings (2 quarts).

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